Adam Riess founded ProCIBO in July of 2010. Current and former clients include Alder, Union Square Hospitality Group, The Meatball Shop, True Crafted Pizza, and New York Restoration Project.

After graduating with a Bachelor’s Degree from the University of Pennsylvania, Adam opened Doc’s, a critically acclaimed Northern Italian Trattoria in Washington, Connecticut. Adam then began studying at the School of Hotel Administration at Cornell University and graduated with a Master’s Degree. After graduating, Adam sold Doc’s and went on to work as a hospitality consultant for Coopers & Lybrand, financial analyst for The Clark World Company, Director of Finance for The City Bakery Companies, and manager, controller, and member of the opening team for Conte’s Market and Grill.

Adam then worked for Danny Meyer’s Union Square Hospitality Group for six years, first as Gramercy Tavern’s Controller, then as Assistant Corporate Controller for the group, and finally as Director of the New Business Division. In this final capacity, Adam opened Maialino, Sandwiched, and Untitled. He later opened North End Grill and Marta as a consultant for USHG.

Adam lives in New York City and Washington, CT with his wife, Pamela, and daughter, Lydia.